Introduction to One-Pot Cooking
Cooking can sometimes feel overwhelming, especially when you’re faced with the mess of pots and pans. Fortunately, one-pot meals are here to save the day! Today, we will be focusing on a delicious and comforting recipe: a 30-minute one-pot tomato-basil pasta. This dish is not only quick to prepare but also brings vibrant flavors to your table.
Ingredients You’ll Need
To create this delectable meal, gather the following ingredients:
- 8 ounces of spaghetti
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 can (14.5 ounces) of diced tomatoes
- 2 cups of vegetable broth
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Fresh basil for garnish
How to Prepare Your One-Pot Pasta
Now that you have your ingredients ready, let’s dive into the preparation:
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add spaghetti, diced tomatoes, vegetable broth, and dried basil. Bring the mixture to a boil.
- Reduce heat to a simmer and cover. Cook for 10-12 minutes or until the spaghetti is al dente, stirring occasionally.
- Season with salt and pepper, and garnish with fresh basil before serving.
This 30-minute one-pot tomato-basil pasta is not only a feast for the senses but also an ideal recipe for busy weeknights or casual get-togethers. Enjoy a satisfying meal with minimal cleanup!