Introduction to Skillet Lasagna
Lasagna is a beloved classic, but it often requires significant time and effort. With our 30-minute skillet lasagna, you can enjoy all the flavors of this traditional dish in just half an hour! This simple recipe is perfect for busy weeknights when you crave comfort food but need to prepare something quickly.
Gather Your Ingredients
To make a delightful skillet lasagna, you will need basic ingredients that are often found in your pantry. You’ll need lasagna noodles, ricotta cheese, mozzarella cheese, ground beef or sausage, tomato sauce, and a few Italian seasonings. This dish is versatile; feel free to substitute the meat with vegetables for a vegetarian version!
Step-by-Step Preparation
Start by browning your meat in a large skillet. Once cooked, break up any clumps and drain any excess fat. Then, layer in the uncooked lasagna noodles and pour the tomato sauce over everything. Cover the skillet and let it simmer for about 10 minutes. Finally, add dollops of ricotta and sprinkle generously with mozzarella. Cover again until the cheese is melted, and your skillet lasagna is ready to serve!
This 30-minute skillet lasagna is not just quick; it’s packed with cheesy goodness and flavors that everyone will love. Dinner doesn’t have to be complicated—this recipe ensures that you spend more time enjoying your meal rather than preparing it. Give it a try tonight!
