Introduction to Garlic Shrimp Scampi
Are you looking for a quick yet impressive dish to whip up for dinner? This easy 15-minute garlic shrimp scampi is just what you need! With its delightful flavors and minimal preparation time, it’s perfect for busy weeknights when you still want to indulge in something special.
Ingredients You’ll Need
To create this delicious garlic shrimp scampi, gather the following ingredients:
- 1 pound of shrimp, peeled and deveined
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped
- Juice of one lemon
- Cooked pasta or crusty bread for serving
How to Make Garlic Shrimp Scampi
Start by heating the butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to let it brown! Then, add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes. Cook the shrimp for about 3-4 minutes or until they turn pink and opaque. Finally, stir in the lemon juice and fresh parsley for that vibrant touch. Serve immediately over your choice of pasta or with crusty bread to soak up the delicious sauce.
This easy garlic shrimp scampi recipe is not only quick to prepare, but it also brings a taste of the Mediterranean right to your kitchen. Enjoy your meal and impress your family or guests with this simple yet elegant dish!
