Introduction to Sheet Pan Cooking
If you’re looking for a simple, quick, and satisfying meal, sheet pan cooking is an excellent option. It allows you to combine flavors and textures effortlessly while minimizing cleanup. Today, I’m excited to share a delightful 20-minute recipe featuring sausage and colorful veggies that will surely become a family favorite.
Ingredients You’ll Need
For this vibrant dish, gather the following ingredients:
- 1 pound of your favorite sausage (chicken, pork, or plant-based)
- 2 cups of assorted vegetables (bell peppers, zucchini, and broccoli work well)
- 2 tablespoons of olive oil
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
How to Prepare Your Dish
Preparation is quick and straightforward:
- Preheat your oven to 400°F (200°C).
- Slice the sausage into rounds and chop the veggies into bite-sized pieces.
- On a large sheet pan, combine the sausage and veggies.
- Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss to coat everything evenly.
- Spread the mixture out in a single layer and roast in the preheated oven for 20 minutes or until the sausage is golden and the veggies are tender.
This dish not only looks vibrant but also offers a hearty and satisfying experience. Enjoy your delightful meal, fully knowing that it’s nutritious and made from wholesome ingredients!